Fragrant and tender sirloin steaks
Ingredients:
2-10oz. 1 inch thick boneless top sirloin steaks (grass fed if possible)
olive oil
4 sprigs of fresh rosemary
1/2 stick butter
1 tsp. sea salt
1 tsp. black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
2 cloves of garlic (finely chopped)
1 clove of garlic, crushed into paste
Directions:
Remove steak from fridge at least 40 minutes before cooking
Place finishing plate on the back of the stove for cooked steaks (do not touch without an oven mitt)
Combine salt, pepper, onion and garlic powder and the garlic paste in a bowl, then rub steaks liberally with olive oil
Heat cast iron skillet on high heat with 2 tablespoons of butter
Rub a tablespoon of garlic paste mixture on each side of steaks
Place in skillet for three minutes (cooked medium rare) on each side, apply another tablespoon of butter atop each steak once flipped
Place the finished steaks on the warm plate and cover with foil
Reduce heat to medium and add two tablespoons of butter and one tablespoon of water in skillet
Mix in up two cloves of chopped garlic and two rosemary sprigs and cook until rosemary is fragrant and garlic is tender
Remove from heat and unwrap steaks before placing them back into pan with mixture
Turn each steak over immediately to evenly coat both
Place each steak on their serving plates and pour remaining mixture on with rosemary and garnish with remaining sprigs